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Cooking for David's cookbook cover:




Cookbook facts:

The best-selling, most recommended dialysis cookbook available (over 40,000 copies in print.)


Designed for non-diabetic diets and diabetic dialysis diets.


272 pages.


12 chapters with dividers.


Top-quality padded, laminated linen spill proof cover.


3-Ring loose leaf binder that opens so you can add new upcoming recipes from our website.


Pre-planned daily menus for breakfast, lunch and dinner with nutrient totals and National Renal Diet Food Choice totals.

bulletGuidelines for food selection, preparation and portioning for the dialysis diet.
bulletRenal Dialysis Food Pyramid pull-out is included with every book.
bulletA handy "E-Zel" cookbook stand is included with every book.
bullet160 tested recipes.
bulletA complete nutrient analysis for each recipe includes:
bulletNational Renal & Renal Diabetic Food Choices

bulletHigh and low Sodium, Potassium and Phosphorus food lists...not just what you can't eat, but also what you can!
bulletNutrient comparisons between Cooking for David's recipes and common commercially prepared equivalents.
bulletQuick recipe index of:
bulletEasy-to-make recipes
bulletRecipes that are good when you're having company
bulletGreat-for-leftovers recipes
bulletLow-budget recipes
bulletLowest Potassium and Phosphorus recipes

bulletHelpful information for locating and using special dialysis-friendly ingredients.
bulletExplanation of the Renal Diet Prescription.

Send "Cooking for David: A Culinary Dialysis Cookbook"
as a gift to someone you care about.

Click below to go to the order page for Cooking for David: A Culinary Dialysis Cookbook.

Click here for an inspiring story relating how "Cooking for David" has helped one family to cope with proper nutrition and kidney disease.

A partial table of contents from the cookbook:

bulletIntroduction to Cooking for David
bulletChapter 1: Food Selection, Preparation, and Portioning
bulletChapter 2: Meal Planning Tools
bulletChapter 3: Appetizers, Snacks, and Beverages
bulletChapter 4: Breakfasts
bulletChapter 5: Desserts
bulletIntroduction To Proteins:
bulletChapter 6: Meats
bulletChapter 7: Fish and Seafood
bulletChapter 8: Poultry
bulletChapter 9: Rice, Pasta, and Breads
bulletChapter 10: Salads and Salad Dressings
bulletChapter 11: Sauces, Gravies, and Seasonings
bulletChapter 12: Vegetables
bulletGlossary of Cooking Terms
bulletTables of Equivalents
bulletQuick Recipe Reference
bulletIngredient Footnotes
bulletIndex of Recipes

Some of our previewers' comments about "Cooking for David":


"Using their extensive knowledge and expertise, the authors of "Cooking for David: A Culinary Dialysis Cookbook" have compiled and perfected a collection of recipes that combine appropriate dietary requirements with good taste for use by dialysis patients."

- N.D. Vazari, MD, MACP, Professor of Medicine
Chief, Division of Nephrology and Hypertension
University of California, Irvine


"...this wonderful resource not only gives great taste tempting recipes but also very thoughtful renal nutrition guidance."

- Debbie Benner, MA, RD, CSR
Director of Nutrition Services
DaVita, Inc.


Click here to view some of our visitors' comments about "Cooking for David: A Culinary Dialysis Cookbook."


"Cooking for David: A Culinary Dialysis Cookbook" was reviewed by the
  National Kidney Foundation's
Council on Renal Nutrition
and added to their list of dialysis cookbooks!

We appreciate their enthusiastic review!


Click here for more information about the writing of Cooking for David: A Culinary Dialysis Cookbook.

Click here to view some of our visitors' comments about "Cooking for David: A Culinary Dialysis Cookbook."

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