Cookbook facts:

	The best-selling, most recommended dialysis cookbook available (over 20,000 copies in print.)
	The only dialysis cookbook with a review by the U.S. National Institutes of Health (NIH).
	Designed for non-diabetic diets and diabetic dialysis diets.
	272 pages.
	12 chapters with dividers.
	Top-quality padded, laminated linen spill proof cover.
	3-Ring loose leaf binder that opens so you can add new upcoming recipes from our website.
	Pre-planned daily menus for breakfast, lunch and dinner with nutrient totals and National Renal Diet Food Choice totals.
	Guidelines for food selection, preparation and portioning for the dialysis diet.
	Renal Dialysis Food Pyramid pull-out is included with every book.
	A handy "E-Zel" cookbook stand is included with every book.
	160 tested recipes.
	A complete nutrient analysis for each recipe includes: Sodium Potassium Phosphorus Protein Fat Calories Carbohydrates Cholesterol National Renal & Renal Diabetic Food Choices
	High and low Sodium, Potassium and Phosphorus food lists...not just what you can't eat, but also what you can!
	Nutrient comparisons between Cooking for David's recipes and common commercially prepared equivalents.
	Quick recipe index of: Easy-to-make recipes Recipes that are good when you're having company Great-for-leftovers recipes Low-budget recipes Lowest Potassium and Phosphorus recipes
	Helpful information for locating and using special dialysis-friendly ingredients.
	Explanation of the Renal Diet Prescription.

Send "Cooking for David: A Culinary Dialysis Cookbook"
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