Lemon
Sauces, lemon,
and herbs add flavor to cooked pasta. Plain pasta is boring and
tasteless if prepared without seasonings. A lemon sauce adds delicious
flavor. Try lemon sauce with other side dishes and vegetables such as
string beans or cooked carrots. Garnish with chopped parsley or basil.
Lemon juice makes a great substitute for salt. Add lemon
zest to intensify flavor. Zest is the yellow part of the lemon
peel. A tool called a zester is used to remove the peel, or it can be
scraped with a fine grater. Be careful not to include the white material
under the yellow peel, as it is bitter.
Spring Celebration Menu
