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Bagel Bread Pudding

Servings: 4
Serving Size: 1/4 recipe

Ingredients:
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cooking spray

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2 medium sized bagels

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1 cup nondairy creamer

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1/2 cup low cholesterol egg product

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1/2 cup sugar*

bullet1 teaspoon cinnamon

Preparations:
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1. Spray a 1 1/2 quart baking dish with cooking spray.

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2. Break bagels into small pieces and place in baking dish.

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3. Mix together nondairy creamer, egg product, sugar and cinnamon. Pour over bagel pieces and set aside for a few minutes until the bagels absorb the liquid.

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4. Place in a 350 F oven for 30 minutes and bake until browned on top. Serve warm or cold.

Nutrients per serving:
bulletCalories 310 g
bulletProtein 8 g
bulletCarbohydrate 52 g
bulletFat 7 g
bulletCholesterol 0 mg
bulletSodium 281 mg
bulletPotassium 169 mg
bulletPhosphorus 99 mg

Renal  Food Choices:
bullet1 Meat
bullet1 Starch
bullet1 Nondairy Milk Substitute
bullet1/2 High Calorie

* Nutrients per serving with artificial sweetener:
bulletCalories 270 g
bulletProtein 8 g
bulletCarbohydrate 26 g
bulletFat 7 g
bulletCholesterol 0 mg
bulletSodium 250 mg
bulletPotassium 170 mg
bulletPhosphorus 88 mg

* Renal Diabetic Food Choices:
(replace sugar with artificial sweetener:
12 packets = 1/2 cup sugar)
bullet1 Meat
bullet1 Starch
bullet1 Nondairy Milk Substitute

© CulinaryKidneyCooks.Com
Recipes for the Week of August 23rd, 2010.

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