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Ingredients:
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1/4 cup reduced fat cream cheese, softened
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2 1/2 ounces cooked, shelled shrimp
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1 tablespoon no salt added catsup
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1/4 teaspoon Tabasco® sauce
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1 teaspoon Worcestershire sauce
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1/2 teaspoon Mrs. Dash® lemon herb seasoning
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24 matzo cracker miniatures
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 | minced parsley for garnish |
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Preparations:
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1. Mince shrimp and stir into cream cheese until
combined. Avoid excessive stirring.
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2. Stir in catsup, Tabasco® sauce,
Worcestershire sauce and Mrs. Dash® herb seasoning.
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 | 3. Place 1 teaspoon of spread on each cracker. Garnish with minced
parsley. |
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