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Noodles with Lemon and Poppy Seeds

Servings: 4
Serving size: 1/2 cup

Ingredients:
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2 cups egg noodles, cooked without salt

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1 tablespoon margarine

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2 tablespoons lemon juice

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2 teaspoons poppy seeds

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1 teaspoon Mrs. Dash® lemon pepper herb seasoning

bullet1/8 teaspoon salt

 Preparations:
bullet1. Combine all ingredients except noodles in a saucepan.
bullet2. Heat and stir until margarine is melted.
bullet3. Toss seasonings into the hot noodles and serve.

Nutrients per serving:
bulletCalories 133
bulletProtein 4 g
bulletCarbohydrate 21 g
bulletFat 4 g
bulletCholesterol 26 mg
bulletSodium 98 mg
bulletPotassium 43 mg
bulletPhosphorus 68 mg

Renal  Food Choices:
bullet1 Starch
bullet1 Fat

© CulinaryKidneyCooks.Com
Helpful Hints for the Week of May 20th, 2013

See our Helpful Hint this week for more information on using lemon in your dialysis diet!

Attention RD's: we have free cookbook brochures available.  Click here for more information.

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as a gift to someone you care about.

Click here to go to the order page for "Cooking for David: A Culinary Dialysis Cookbook"

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Click here to read comments about the cookbook from our visitors.

Click here for links to other dialysis-related websites.

Click here to preview the book "Chronically Happy" by Lori Hartwell
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