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Peach Crisp

Servings: 6
Serving size: 1/6 recipe

Ingredients:
bulletcooking spray
bullet10 peach halves canned in light syrup
bullet3/4 cup all purpose flour
bullet1/2 teaspoon baking powder
bullet1/2 cup sugar
bullet1 egg beaten
bullet3 tablespoons margarine

 Preparations:
bullet1. Spray an 8-inch glass baking dish with cooking spray and arrange the peach halves in the bottom. Add 1/4 cup of the juice and discard the rest.
bullet2. Mix flour, baking powder and sugar in a bowl and add beaten egg. Stir with a fork until egg has been incorporated into the flour mixture. Sprinkle mixture over the peaches. Dot with margarine.
bullet3. Bake in 350 F oven for about 40 minutes or until crumbs are browned.

Nutrients per serving:
bulletCalories 235
bulletProtein 3 g
bulletCarbohydrate 43 g
bulletFat 7 g
bulletCholesterol 35 mg
bulletSodium 124 mg
bulletPotassium 126 mg
bulletPhosphorus 52 mg
 Renal & Renal Diabetic Food Choices:
bullet1 Starch
bullet1 Fruit low potassium
bullet1 Fat
bullet1 High-Calorie

© CulinaryKidneyCooks.Com
Recipes for the Week of June 29th, 2009.

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