|
Ingredients:
 |
1/4 cup reduced fat cream cheese, softened
|
|
2 1/2 ounces cooked, shelled shrimp
|
|
1 tablespoon no salt added catsup
|
|
1/4 teaspoon Tabasco® sauce
|
|
1 teaspoon Worcestershire sauce
|
|
1/2 teaspoon Mrs. Dash® lemon herb seasoning
|
|
24 matzo cracker miniatures
|
| minced parsley for garnish |
|
Preparations:
|
1. Mince shrimp and stir into cream cheese until
combined. Avoid excessive stirring.
|
|
2. Stir in catsup, Tabasco® sauce,
Worcestershire sauce and Mrs. Dash® herb seasoning.
|
| 3. Place 1 teaspoon of spread on each cracker. Garnish with minced
parsley. |
|
