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Lamb Chops with Orange Mustard Sauce

Servings: 2
Serving size: 1 chop

Ingredients:
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1 clove minced garlic

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1 teaspoon dried rosemary

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1/2 teaspoon Mrs. Dash® lemon herb seasoning

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2 lamb chops (about 1/2 pound total)

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2 tablespoons reduced sugar orange marmalade

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1 teaspoon spicy brown mustard

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1 teaspoon grated orange peel

Preparations:
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1. Mince garlic and mix with seasonings. Spread on surface of lamb. Broil 6 inches from heat for 5 minutes per side.

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2. Combine marmalade, mustard and orange peel with a tablespoon of water in a small glass dish. Mix well and microwave for 1 minute.

bullet3. Spread on broiled chops and put back in broiler for 1 minute.  Serve.

Nutrients per serving:
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Calories 268

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Protein 21 g

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Carbohydrate 8 g

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Fat 17 g

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Cholesterol 82 mg

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Sodium 91 mg

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Potassium 280 mg

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Phosphorus 171 mg

Renal Food Choices:
bullet3 Meat
bullet1 Fat

Renal Diabetic Food Choices
bullet3 Meat
bullet1 Fat
bullet1/2 High Calorie

© CulinaryKidneyCooks.Com
Helpful Hints for the Week of April 14th, 2014.

See our Helpful Hint this week for more information on using lamb in your dialysis diet!

Attention RD's: we have free cookbook brochures available.  Click here for more information.

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Click here to go to the order page for "Cooking for David: A Culinary Dialysis Cookbook"

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Click here to read comments about the cookbook from our visitors.

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